Road killed meat is good, my friends. Between October and the end of April (remember our English North Sea Coast climate is cold…) I eat whatever I find dead on the road while out on the bicycle for a run: a Muntjac deer (once), rabbits, hares, pheasants (the most common Michelin bounty) and a chicken (once).
Advantages of road killed meat:
1. It did not die by your own hand. If you buy meat, you had a hand in the animal’s suffering and death. There is no getting away from it.
2. It is generally organic, wild and free.
3. You are cleaning up the roads by eating it, and so it is Green and clean.
4. You may bless the dead animal as you eat and thus honour its life and gift to you. Make a point of this.
5. Scavenging thus is honourable as well as safe: I have been dining off the A11, the B1150, the A140, the A1151 and other Norfolk (UK) roads thus for more than 20 years, and never once has the meat thereof affected me adversely in any way.
On the other hand, if you really hate meat then you will not touch roadkill, either!
Veganism is really a lifestyle choice in my view: we must not pretend that it has any political significance, though it may well be of spiritual significance in a non-violent lifestyle.
Vegetarianism, on the other hand, is the Tao of nutrition (Vegetarians live longer, etc), as well as politically highly significant (reducing CO2 emissions etc, reducing cruelty) and humane, and I would be a vegetarian if it were not for my partiality to roadkill!